Probably the Spanish ham in all its versions is the most famous and recognised Spanish gastronomic solid product worldwide. To speak of ham is to speak of Andalusia by tradition as the cradle of the main types of ham in Spain. Ham, is already part of the Spain brand as one of its gastronomic engines and is the recognised jewel of our gastronomic culture. Its artisanal elaboration has remained intact until today perfected, if possible, with the same wisdom and art that guarantee the nobility of the product and its exclusive and unmistakable flavour. Exported to all corners of the world, it has become a faithful competitor of products as exclusive as Beluga caviar among others. In this tasting we will taste 3 types of ham accompanied by Spanish sherry wines and others that will harmonise perfectly with each type of ham. The 3 types of ham will be: o Jamón de Bellota 100% Ibérico (black label) o Jamón de Cebo de Campo ibérico (green label) o Jamón de Cebo ibérico (white label) During the tasting the professional instructor will explain the history of the ham, its origins as well as the different varieties of it. Finally it seems fair to recognise that whoever has tasted Spanish ham has acquired a lifetime experience that will undoubtedly want to repeat. We estimate the duration of the tasting at about 60 minutes approximately. TASTING OF DIFFERENT ANDALOUSIAN HAM
RkJQdWJsaXNoZXIy MjU3OTc2Mg==