With the personality that Andalucia offers, Andalusian wines are known worldwide and recognised for their quality and character. The healthy rivalry between Spanish wines supported by their unconditional clientele increases the competitiveness between denominations throughout the Spanish territory. In our case we will stick to the different denominations of origin of Andalusia analysing their differences and their coincidences. We will analyse four wines recognised in their different DOs highlighting their characteristics of elaboration and aging depending on the soil, climatology, geographical areas and types of elaboration. Through a sensory analysis, we will offer the following wines: o Red Barbazul de Arcos de la Frontera (Cádiz) o Colonies with carbonic maceration (organic wine from Cazalla-Sevilla) o Tagus from Ronda Señorio de Nevada (Granada) ** the selection of these wines is subject to possible product changes We estimate the duration of the tasting at about 60 minutes approximately. TASTING OF ANDALOUSIAN WINES
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